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Acma (Soft Turkish Bagels)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.9107
Energy (kCal)2418.215
Carbohydrates (g)302.2907
Protein (g)36.2716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 7 77.7 8.5764 10.0296 0.37799999999999995
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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