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Acma (Soft Turkish Bagels)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2716
Energy (kCal)2418.215
Carbohydrates (g)302.2907
Total fats (g)116.9107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves. | 2. Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size. | 3. Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top. | 4. Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 7 77.7 8.5764 10.0296 0.37799999999999995
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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