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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash meat, wipe, cut into bigger cubes, put into a deeper pan, pour lemon juice over, sprinkle with chopped onion. | 2. Leave to stand in a cool place for at least 1 hour. | 3. In the meantime pick over rice, wash and dry. Heat oil, add rice and cook slowly until glassy, pour in warm water in which saffon has been dissolved, add salt and pepper. Simmer until tender. | 4. Thread meat on to skewers without onion. Grill on medium heated gridiron. Turn while grilling and brush with oil, as needed. | 5. Put rice on a serving plate and arrange kebabs over it. | 6. Serve with some fresh vegetables or salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fatter mutton	600	g		534.0	0.0	118.8	3.0
lemon	1			1.2808	0.4116	0.0486	0.0132
onion	2			128.0	29.888	3.52	0.32
rice	200			135790.0	28212.5	2789.8	1184.0
salt pepper				534.0	0.0	118.8	3.0
saffron	1	teaspoon		2.17	0.4576	0.08	0.040999999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.