Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring broth to a boil in a saucepan, add rice and peas, salt and pepper and cook for 15 minutes. Then add the spinach and parsley and butter or margarine and cook for another 10 minutes. Serve hot with grated Gruyere cheese. | 2. Web: http://ingilizceyemektarifleri.ulkeler.net. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broth	5	cups		58.75	15.04	0.0	0.0
rice	100			67895.0	14106.25	1394.9	592.0
spinach	150		chopped	1035.0	163.35	128.7	17.55
gruyere cheese	50			27258.0	23.76	1967.46	2134.44
pea	150	g		63.0	11.325	4.2	0.3
parsley	1/2		chopped	0.684	0.1203	0.0564	0.015
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.