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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the flour and dry yeast in the mixing bowl of a stand mixer attached with a dough hook. Add in salt, water, honey and olive oil. Mix first at slow speed, when the dough starts to come together, increase the speed to medium and knead until you have a soft, but smooth dough, about 5 minutes. | 2. Cover the dough with a plastic wrap and let sit in a warm place for about 45 minutes, or until doubled. Punch down and round into a ball. Divide into 6 portions, cover with plastic wrap and let rest 10 to 15 minutes. | 3. Flatten each dough into a 1 inch thick rounds on a baking tray lined with foil sprayed with baking spray. Moisten the tops with water and sprinkle some sesame on top. Again let them rise, covered on the tray for about 30 minutes. | 4. While those are rising, heat your oven to 450°F When the dough is finished rising, bake bread for 12 minutes. Cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	500			247285.0	49683.05	8206.3	1137.1
active yeast	10			-	-	-	-
salt	7			-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.