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Turkish Spiced Tomato Soup (Soguk Domates Corbasi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4287
Energy (kCal)571.264
Carbohydrates (g)81.8329
Total fats (g)23.2292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree tomatoes in a blender until liquifiedl strain out seeds if necessary. | 2. Add oil, lemon juice, vinegar, curry powder, and salt. | 3. Blend, then pour in yogurt and mix well. | 4. Chill for at least 2 hours. | 5. When ready to serve, ladle into small bowls and garnish with minced parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 3 cups canned 285.0 67.35 12.375 1.575
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    curry powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    yogurt 1 cup beaten 149.45 11.417 8.5015 7.9625
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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