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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE FLATBREAD DOUGH:. | 2. Sift the bread flour and 1/2 teaspoon salt into a large bowl. Form a well in the center and pour in 1 tablespoon of the oil or melted butter and 1/4 cup lukewarm water. Work the flour into the liquid and form a dough. | 3. Knead the dough, sprinkling on a bit more flour if necessary, until it is smooth, about 5 minutes. | 4. Divide the dough in four, roll each piece into a ball, place on a lightly floured work surface and cover with a damp cloth. Allow to rest 20 minutes. | 5. PREPARE SPINACH FILLING:. | 6. Meanwhile, pulverize garlic with a few generous pinches of salt. | 7. Melt butter in a skillet with a cover, add onion and crushed garlic, and cook over medium heat until softened. | 8. Add spinach, nutmeg and chili flakes. Cover and cook 2 to 3 minutes. | 9. Stir in the flour, then the milk, and cook, stirring, until smooth. | 10. Beat in cheese and season with salt and pepper. Set aside. | 11. COOK FLATBREADS:. | 12. Cut 4 8-inch squares of foil or parchment paper. Heat a griddle or skillet over medium-high heat and wipe it with oil or melted butter. | 13. Roll balls of dough on a floured surface into thin rounds 5 to 6 inches in diameter. Place one round on griddle, shift it to be sure it is not sticking, and cook about a minute, until it starts to bubble and brown on the underside. Brush top with 1/4 teaspoon oil or butter, then flip it over. | 14. Spread one-fourth of the spinach filling on the cooked side. Allow bottom to cook about 45 seconds, until lightly browned. Lift flatbread onto a square of foil or paper, roll into a cone and wrap it up. | 15. Repeat with remaining dough and filling, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	1/4	cup	unbleached	123.6425	24.8415	4.1032	0.5686
salt	1/2	teaspoon		-	-	-	-
flour			unbleached	-	-	-	-
olive oil	1	tablespoon	melted	119.34	0.0	0.0	13.5
water	1/4	cup		0.0	0.0	0.0	0.0
garlic clove	3 -4		crushed	-	-	-	-
salt	3	pinches		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
onion	1	cup	chopped	64.0	14.944	1.76	0.16
spinach	1/2	lb	rinsed chopped	52.1632	8.2327	6.4864	0.8845
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
red chili pepper flake	1/2	teaspoon		-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
salt				-	-	-	-
black pepper			ground	-	-	-	-
olive oil	1/2	tablespoon	melted	119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.