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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast and the sugar in the warm water and let stand for 10 minutes covered until frothy. | 2. Stir in the 1/4 cup of flour in and let stand 1 hour. | 3. (go and get a cup of tea now:). | 4. In a large plastic bowl or on a clean surface mix all the ingredients until the dough becomes together and form a ball. | 5. The dough will be very soft but it will not stick to your hands. | 6. Let it stand for for 20 minutes covered with plastic wrap. | 7. Mix all ingredient for the filling. | 8. On a lightly floured surface divide the dough into 14 equal pieces, shape each into a ball by kneading and let it rest for 15 minutes under a towel. | 9. Press each ball into a 3 1/2-inch circle and put a small amount of filling on one half of the circle and fold it over to cover. | 10. Place them on a greased baking pan. | 11. Preheat oven to 375°F. | 12. Mix egg yolk with cream or milk and brush on the pastries. | 13. Bake 25 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	teaspoon		-	-	-	-
sugar	1	pinch		1.1471	0.2869	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	1/2	cup	unbleached	-	-	-	-
purpose flour	3	cups	unbleached	-	-	-	-
purpose flour	2	tablespoons	unbleached	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1 -2	cup	unsalted	0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
feta cheese	1 1/2	cups	crumbled	594.0	9.2025	31.9725	47.88
egg	1	lightly		143.0	0.72	12.56	9.51
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.