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Turkish Bread or Ekmek

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4113
Energy (kCal)758.109
Carbohydrates (g)153.2484
Protein (g)24.6189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 1 1/2 cups divided 741.855 149.0492 24.6189 3.4113
    water 3/4 cup divided 0.0 0.0 0.0 0.0
    active yeast 5 teaspoons - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    bread flour 6 cups 741.855 149.0492 24.6189 3.4113
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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