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Turkish Delight (Lokoom)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1458
Energy (kCal)1615.8025
Carbohydrates (g)404.4269
Total fats (g)0.0397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix gelatin, sugar and salt in a heavy pot. | 2. Add water. | 3. Bring to slow boil and simmer without stirring for 10 minutes. | 4. Remove from heat and stir in juice and rind. | 5. Add a few drops of food coloring. | 6. Taste for flavor; may add more juice. | 7. Pour into 8 inch square pan which has been rinsed in cold water but not dried. | 8. Chill overnight. | 9. Cut into squares and roll each in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 3 envelopes unflavored - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/8 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    lemon 1 teaspoon grated 3.8425 1.2349 0.1458 0.0397
    food coloring - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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