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Turkish Tarator -- Hazelnut Dip (Turkey -- Middle East)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0729
Energy (kCal)480.7212
Carbohydrates (g)72.6174
Total fats (g)24.0319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a deep bowl, put the hazelnuts with enough boiling water to cover them, & let them soak for 1 hour, then drain them. | 2. In a blender bowl, put the nuts along with the bread, garlic & 1 teaspoon of water, then blend until smooth, before drizzling the oilve oil into this mixture with the motor running. | 3. When oil is completely absorbed, add lemon juice & salt to taste. NOTE: If patience is one of your virtues AND you have energy to spare, you could do this grinding & blending in a large mortar with a pestle! | 4. Taste & adjust the seasoning, if desired, then transfer to a serving bowl & serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1 1/2 cups shelled 478.8 72.0 0.0 24.011999999999997
    white bread 2 slices - - - -
    garlic clove 1 peeled - - - -
    extra virgin olive oil 1 cup - - - -
    lemon 1 1/2 1.9212 0.6174 0.0729 0.0199
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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