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Eggplant (Aubergine) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2462
Energy (kCal)477.13
Carbohydrates (g)24.9764
Protein (g)4.3038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water - - - -
    tomato sauce 1 cup - - - -
    eggplant 2 cut - - - -
    white onion 1 60.0 14.01 1.65 0.15
    tomato 6 -8 diced 0.0 0.0 0.0 0.0
    garlic 6 chopped 26.82 5.9508 1.1448 0.09
    coriander 1 tablespoon 1.84 0.2936 0.1704 0.0416
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 1 1/2 1/2 - - - -
    pepper - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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