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Turkish Coffee Pear Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.5009
Energy (kCal)2835.421
Carbohydrates (g)498.0402
Total fats (g)72.0253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and core the pears. Cut them into quarter pieces. | 2. Puree the quarters in a food processor to get 1 1/4 to 1 1/2 cups. | 3. Center a rack in the middle of an oven preheated to 325°F. | 4. Lightly grease and flour a 9-by-5-inch loaf pan. | 5. Sift together the flour, baking soda and salt into a small bowl; set aside. | 6. In the bowl of an electric mixer on medium speed, combine the butter and sugars until well blended, about 2 minutes. | 7. Reduce the speed to low and add the eggs and vanilla extract, mixing for about 1 minute. | 8. Add the pear puree and yogurt. Mix until combined. | 9. Stop mixing. Sprinkle the ground coffee and cardamom over the batter, then scatter the flour over the top. | 10. Resume at low speed or pulse a few times, and mix until just combined. | 11. Transfer the batter to the loaf pan and bake for about 1 hour 5 mins., or until a toothpick inserted in the center comes out clean. | 12. Cool for 10 minutes in the pan, then invert onto a wire rack and turn right side up on the rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 3 -4 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    plain yogurt 1/4 cup - - - -
    coffee 4 teaspoons ground 12.555 2.0837 0.4172 0.2916
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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