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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all filling ingredients well and stuff the peppers. | 2. Place in large baking dish (can also be done in electric skillet or on stove top). | 3. Mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan. | 4. Bake at 350 degrees, covered, for about 1-1/2 hours. | 5. Pass the sauce at the table. | 6. I usually slice the peppers in half lenghtwise on a platter to serve and garnish with parsley or whatever. | 7. NOTE: I usually double the sauce to go with any leftovers. | 8. Also, if there is leftover meat mixture after stuffing peppers, I make into large meatballs and place in dish with peppers- this is great for people that don't care for the peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
rice	2	cups	uncooked	1404.0	309.426	25.779	2.262
egg	2			143.0	0.72	12.56	9.51
onion	1		chopped	4.0	0.934	0.11	0.01
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
milk	1	cup		148.84	11.6632	7.686	7.9788
parsley	2	teaspoons	chopped dried	0.9	0.1582	0.0743	0.0198
currant	1/2	cup		35.28	8.6128	0.784	0.2296
red pepper mix yellow	10			-	-	-	-
tomato soup	1	can		165.2924	34.491	3.012	1.506
water	1	can		0.0	0.0	0.0	0.0
clove	4			23.016	5.5045	0.5015	1.092
cinnamon	1	dash		-	-	-	-
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
mint	3	pinches		0.1567	0.03	0.0117	0.0026
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.