RecipeDB

Cooking in progress....

Gaziantep-Style Green Olive Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4066
Energy (kCal)520.745
Carbohydrates (g)8.2885
Total fats (g)55.1743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all the ingredients together in a non-reactive bowl. | 2. Transfer to a serving platter. | 3. Sprinkle the pomegranate seeds all over the top and serve. | 4. Note: I set the salad aside for 30 minutes to allow the flavors to mingle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1/2 cup pitted sliced used stuffed - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    flat leaf parsley 1 1/2 cups chopped - - - -
    walnut 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    pomegranate paste 2 teaspoons - - - -
    extra virgin olive oil 1/4 cup used - - - -
    red pepper 1/2 teaspoon powdered 0.625 0.1377 0.0292 0.0069
    salt - - - -
    pepper - - - -
    pomegranate seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition