Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large skillet, add the onions and cook until they are soft. Add the spices and ground lamb, cook until the meat is evenly browned, breaking it up as it cooks. | 2. Stir in the tomato paste, salt and parsley, cook for another minute. Set aside to cool. Can be made ahead. | 3. When ready to cook, heat a griddle or large cast iron pan very hot. To four pitas, divide lamb mixture and top each pita with mixture, leaving a 1/2-inch border around the edge. One at a time, place on grill and heat for 5 minutes. Remove to plate. | 4. Put 1/4 of the parsley, onions and tomatoes on the pita. Squeeze a lemon wedge over the top. Roll the pita up like a crepe. Wrap it in parchment to make it easier to eat or spear it with a toothpick to keep it closed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white onion	1/2		chopped	32.0	7.472	0.88	0.08
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
coriander	1 1/2	1/2	ground	8.046	1.4847	0.33399999999999996	0.4798
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	1	teaspoon		-	-	-	-
flat leaf parsley	2	tablespoons	minced	-	-	-	-
pita bread naan	4			-	-	-	-
flat leaf parsley	1/4	cup		-	-	-	-
white onion	1/4	cup	chopped	32.0	7.472	0.88	0.08
tomato	1/4	cup	diced	6.705	1.449	0.3278	0.0745
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.