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Pork for Tamales

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3036
Energy (kCal)1248.1227
Carbohydrates (g)8.7391
Protein (g)114.7801
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 1 pound 1210.4027 0.0 113.6509 80.1948
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    onion 1/2 32.0 7.472 0.88 0.08
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    salt to taste - - - -
    black peppercorn 8 - - - -
    red chile pepper 1 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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