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Pork for Tamales

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.7801
Energy (kCal)1248.1227
Carbohydrates (g)8.7391
Total fats (g)80.3036
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim fat from pork butt. Cut into chunks and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour. | 2. Drain broth, let meat cool and shred with a fork. Refrigerate overnight if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt roast 1 pound 1210.4027 0.0 113.6509 80.1948
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    onion 1/2 32.0 7.472 0.88 0.08
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    salt to taste - - - -
    black peppercorn 8 - - - -
    red chile pepper 1 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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