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Tacos al Pastor

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)884.8801
Energy (kCal)4476.3806
Carbohydrates (g)74.5152
Total fats (g)47.5701
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork. | 2. Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight. | 3. Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla chile 8 seeded 3227.7407 0.0 718.0816 18.1334
    guajillo chile 8 seeded 3227.7407 0.0 718.0816 18.1334
    garlic 8 cloves chopped 35.76 7.9344 1.5264 0.12
    achiote powder 1 teaspoon 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    clove 5 28.77 6.8806 0.6268 1.365
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    salt to taste - - - -
    pork tenderloin 2 pounds sliced 1066.2424 41.4849 163.0724 27.5073
    pineapple 1/2 cup chopped 41.25 10.824000000000002 0.4455 0.099
    corn tortilla 32 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime 4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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