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Red Cabbage and Carrot Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2755
Energy (kCal)47.8547
Carbohydrates (g)10.0074
Protein (g)0.9669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 -6 grated 0.0 0.0 0.0 0.0
    red cabbage 1 grated - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    lemon 3 squeezed 3.8425 1.2349 0.1458 0.0397
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt - - - -
    sumaq 1 tablespoon - - - -
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    cilantro chopped chopped - - - -
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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