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Turkish Braised Lamb (Tas Kebap)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6201
Energy (kCal)522.4338
Carbohydrates (g)18.5337
Protein (g)48.1267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing lamb 1/2 bonless 201.7338 0.0 44.8801 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepper 1/4 cup chopped yellow sweet 7.45 1.7284 0.3203 0.0633
    tomato 1/2 cup canned chopped pealed 20.7 4.59 1.08 0.18
    water 3/4 cup 0.0 0.0 0.0 0.0
    baharat 1/2 teaspoon ground 201.7338 0.0 44.8801 1.1333
    salt - - - -
    black pepper ground - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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