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Turkish Pasta With Yoghurt Mint Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9196
Energy (kCal)1341.1045
Carbohydrates (g)34.9751
Total fats (g)111.1314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions. | 2. 1.Cook onions in olive oil til soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir in a few tablespoons of water and season with salt and pepper and simmer 10 mins (add more water in necessary). | 3. 2.To make the yoghurt sauce put all ingredients in a bowl and beat with a wooden spoon til creamy, set aside on a warm spot on the stove. | 4. 3.Cook and drain pasta, toss with the meat sauce in a serving bowl. Pour the yoghurt sauce over top. | 5. 4.For the topping, heat butter til frothy and add paprika and cayenne. cook for a few seconds and drizzle over the youghurt sauce. | 6. 5.Top with fresh mint leaves in desired. | 7. 6.Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 3/4 cup hopped 48.0 11.208 1.32 0.12
    chicken 1/2 lb ground 482.8011 0.2947 41.5481 33.6147
    jalapeno 1 -2 deseeded chopped 0.0 0.0 0.0 0.0
    thyme 2 sprigs - - - -
    flat leaf parsley chopped - - - -
    salt pepper - - - -
    yoghurt 3 cups - - - -
    garlic clove 3 -4 minced - - - -
    mint leaf 2 teaspoons chopped - - - -
    salt - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    paprika 3/4 teaspoon 4.8645 0.9313 0.2439 0.2224
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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