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Meyer Lemon Turkish Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1611.96
Carbohydrates (g)403.192
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften the gelatin in the cold water. | 2. Combine the sugar, salt and hot water in a saucepan; heat to boiling, stirring constantly. | 3. Stir in the softened gelatin; turn the heat down and simmer, without stirring, for 20 minutes. | 4. Remove from the heat and stir in the grated rind and lemon juice, and a little yellow food coloring to tint the mixture, if desired. | 5. Let stand 3 minutes. | 6. Strain the mixture into a 8 x 4-inch loaf pan which has been rinsed with cold water. | 7. Let stand without disturbing until slightly jellied (to prevent filming the sides of the pan); then refrigerate overnight. Loosen around the sides of the pan with a wet spatula. | 8. Slip the spatula down one end and underneath the jellied mixture, then pull it out of the pan with your hands onto a surface liberally dusted with confectioner's sugar. | 9. Cut into 1-inch squares. | 10. Roll in confectioners' sugar to coat. Store in one layer in a tightly covered container at room temperature. | 11. The candies will stay moist for about 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 3 envelopes unflavored - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/8 teaspoon - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    meyer lemon 2 juice grated - - - -
    yellow food coloring - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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