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Chile for Tamales

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5724
Energy (kCal)13.41
Carbohydrates (g)2.9754
Total fats (g)0.045
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash dried peppers and remove stems and seeds. Place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt. | 2. Blend on high until peppers are thoroughly pureed, pulsing occasionally. Adjust seasoning with salt, if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 20 washed - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    mexican oregano 1 teaspoon crushed - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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