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Stuffed Vine Leaves - Authentic Turkish Dolma Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.0626
Energy (kCal)3243.9729
Carbohydrates (g)414.9405
Protein (g)65.0701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 1 lb pickled washed drained 421.8414 78.5169 25.4012 9.6162
    onion 4 diced 176.0 41.096000000000004 4.84 0.44
    rice 2 cups washed drained 1357.9 282.125 27.898000000000003 11.84
    flat leaf parsley 1 cup chopped - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148
    mint flake 1 tablespoon dried - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cinnamon 1/8 teaspoon ground - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    lemon salt 2 tablespoons - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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