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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, whisk together the yeast, 3/4 cup of the flour and the cloves, then whisk in the water until smooth. Let stand uncovered for 10-20 minutes, until it begins to ferment. It may not puff up at all. | 2. Whisk the salt, oil, and sugar into the yeast slurry until smooth and the salt and sugar have dissolved. Stir in the remaining flour all at once. | 3. When the mix is a shaggy mess, turn it out onto a work surface and knead until fairly smooth, soft, and just a bit sticky. | 4. Put it in a warm, clean bowl, cover with plastic wrap and let rise until at least doubled in size, about 2 hours. | 5. Line a baking sheet with parchment paper, or oil it. | 6. Divide dough in half. Roll one piece into a rectangle, then roll it up along the long side, evening it and lengthening it until it is about 24 inches long and 1 inch thick. | 7. Bring the ends together to form a ring, and pinch them together. Transfer to prepared sheet. | 8. Repeat with the other half of the dough. | 9. Cover the rings with plastic wrap and leave to rise until tripled in size, about 45-60 minutes. | 10. Put an oven rack in the upper third position, and preheat to 400°F. | 11. Beat the egg with a pinch of salt, and glaze the rings. Sprinkle generously with sesame seeds. | 12. Slash the rings in a sunburst pattern, about 1/2 inch deep and about 2 inches apart to mark off serving sections. | 13. Bake 25-35 minutes, or until very brown. Rotate the pan about 20 minutes into baking. | 14. Cool rings on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
purpose flour	2 1/4	cups		-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
water	3/4	cup		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
sugar	1/3	cup		268.66	67.1987	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
sesame seed				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.