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Turkish Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4693
Energy (kCal)1379.4889
Carbohydrates (g)5.163
Protein (g)168.1856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    olive 1 cup - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt 1 1/2 1/2 - - - -
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sea bass 2 lb 879.4687 0.0 167.09900000000002 18.1334
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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