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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Turkish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make dough: Melt butter. Add milk, sugar and salt. Check the temperature (it should be 35-37 C) and crumble yeast into the mixture. Add eggs and egg whites, stir. Gradually add flour; knead the dough for about five minutes or until it is smooth and elastic and starts to pull away from the edges of the bowl. Cover and let rise for 30-60 minutes. | 2. To make cheese filling: Finely chop onion and garlic. Heat oil in a pan and cook onion and garlic until softened. Let cool. Crumble feta in a bowl with a fork and mix all ingredients together into a paste. | 3. To make ground beef filling: Finely chop onion and garlic. Heat oil in a pan and cook onion, garlic and ground beef until browned. Add all remaining ingredients except for egg. Check the taste: the filling should taste fairly strong and salty. Let cool and finally mix in egg. | 4. Preheat oven to 225°C Line a baking sheet with parchment paper. Oil the baking board and turn the dough on it. Divide the dough in half and cut each half into 8 pieces. | 5. Roll each piece out into an oval about ½ cm thick. Divide the fillings between the 16 ovals. Turn a few centimetres of the dough on top of the filling on each side and pinch the ends together tightly, so you have a boat-shaped pasty. (You can bring the sides quite close together, as the pasties "open" a bit as they bake). Carefully transfer the pasties on the baking sheet. Brush the sides with egg yolk and bake in the preheated oven for 10 minutes. | 6. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	100			8550.0	392.85	267.15	720.0
milk	200			29768.0	2332.64	1537.2	1595.76
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1	teaspoon		-	-	-	-
yeast	20	g		37.0	4.084	4.776	0.18
egg	2			143.0	0.72	12.56	9.51
egg white save	2			-	-	-	-
purpose flour	1000			-	-	-	-
onion	1			64.0	14.944	1.76	0.16
garlic clove	1			-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
feta cheese	200			79200.0	1227.0	4263.0	6384.0
egg	1			143.0	0.72	12.56	9.51
parsley	100		chopped	136.8	24.054000000000002	11.286	3.002
dill	50	ml	chopped	64.9737	11.7528	3.4042	3.0974
plain yogurt	50			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper				-	-	-	-
beef	300	g	ground	594.0	0.0	58.26	38.19
onion	1			64.0	14.944	1.76	0.16
garlic clove	1			-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
parsley	100		chopped	136.8	24.054000000000002	11.286	3.002
lemon juice	1/2	tablespoon		1.6775	0.5261	0.0267	0.0183
chili paste	1 -2	teaspoon		-	-	-	-
paprika	1 1/2	1/2	ground	9.729	1.8627	0.4878	0.4447
sugar	1	teaspoon		36.708	9.1816	0.0	0.0
salt	1/2 - 1	teaspoon		-	-	-	-
black pepper				-	-	-	-
egg	1			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.