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Turkish Lamb Chops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.65
Energy (kCal)358.35
Carbohydrates (g)14.01
Total fats (g)33.9
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour. | 2. Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 grated 60.0 14.01 1.65 0.15
    salt 1 teaspoon - - - -
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    thyme leave 1 tablespoon - - - -
    lamb loin chop 6 - - - -
    salt black pepper ground - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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