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Yumurta Piyazi - Gaziantep- Turkish-Style Egg Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.84
Energy (kCal)214.5
Carbohydrates (g)1.08
Total fats (g)14.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the parsley on a salad plate. | 2. Arrange the egg quarters over the parsley. | 3. Scatter the green onions over the eggs. | 4. Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper. | 5. Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 hardboiled cut 214.5 1.08 18.84 14.265
    green onion 2 -3 sliced 0.0 0.0 0.0 0.0
    parsley leaf 1 cup chopped - - - -
    extra virgin olive oil 3 -4 tablespoons - - - -
    paprika - - - -
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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