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Yumurtali Ekmek (Savory Turkish "french" Toast)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2871
Energy (kCal)90.211
Carbohydrates (g)0.6499
Total fats (g)6.2632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg in bowl. | 2. Cover bread on both sides with egg. | 3. Place bread in skillet until lightly browned. | 4. Place bread on plate. | 5. Drizzle olive oil over bread. | 6. Salt and Pepper to taste. | 7. Serve with a slice of Feta Cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 1 slice - - - -
    egg 1 71.5 0.36 6.28 4.755
    feta cheese 1/4 ounce Sliced 18.711 0.2899 1.0071 1.5082
    olive oil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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