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Poached Turkish Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.224
Energy (kCal)2942.32
Carbohydrates (g)67.544
Protein (g)12.184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkish apricot 2 cups - - - -
    brandy 1/2 cup - - - -
    orange juice 2 cut 223.2 51.583999999999996 3.472 0.992
    honey 1 cup - - - -
    cardamom pod 2 - - - -
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    gingerbread cut - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    amarula cream liqueur 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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