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Trakya Usulü Balkabagi Boranisi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1354
Energy (kCal)484.09
Carbohydrates (g)31.7183
Protein (g)2.9897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 250 g peeled sized 112.5 29.225 2.5 0.25
    extra virgin olive oil 3 -4 tablespoons - - - -
    salt - - - -
    pepper - - - -
    walnut 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    plain yogurt 4 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon used 119.34 0.0 0.0 13.5
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    flat leaf parsley - - - -
    pomegranate molasses molasses - - - -
    walnut crumbled 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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