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Turkish Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.752
Energy (kCal)1519.1265
Carbohydrates (g)233.9243
Protein (g)97.7973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    red lentil 1 1/4 1/4 rinsed 859.2 151.44 57.38399999999999 5.207999999999999
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    bay leaf 1 - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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