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Rotisserie Chicken Chili With Hominy and Chiles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7392
Energy (kCal)1180.754
Carbohydrates (g)96.665
Total fats (g)91.7536
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones. | 2. Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes. | 3. Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes. | 4. Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast chicken 2 - - - -
    chicken broth 2 quarts - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    cumin 1/4 cup ground 94.5 11.1485 4.4881 5.612
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    onion 2 cut 120.0 28.02 3.3 0.3
    green chile 2 jars diced mild - - - -
    hominy white bean 2 cans canned - - - -
    garlic clove 6 minced - - - -
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    cream sour - - - -
    cilantro - - - -
    lime wedge - - - -
    green hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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