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Rotisserie Chicken Chili With Hominy and Chiles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7536
Energy (kCal)1180.754
Carbohydrates (g)96.665
Protein (g)17.7392
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast chicken 2 - - - -
    chicken broth 2 quarts - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    cumin 1/4 cup ground 94.5 11.1485 4.4881 5.612
    oregano 4 teaspoons 10.6 2.7568 0.36 0.1712
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    onion 2 cut 120.0 28.02 3.3 0.3
    green chile 2 jars diced mild - - - -
    hominy white bean 2 cans canned - - - -
    garlic clove 6 minced - - - -
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    cream sour - - - -
    cilantro - - - -
    lime wedge - - - -
    green hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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