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Muhammara (Roasted Red Pepper and Walnut Spread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6027
Energy (kCal)2180.78
Carbohydrates (g)2.8072
Total fats (g)245.5455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine the peppers and all the remaining ingredients. | 2. Taste, and add more spice or salt as necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 roasted 3.75 0.8259 0.1753 0.0412
    breadcrumb 2/3 cup - - - -
    walnut 1 cup toasted 1927.12 0.0 0.0 218.0
    garlic clove 4 - - - -
    salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    agave nectar 2 teaspoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    red pepper flake 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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