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Turkish Hazelnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.566
Energy (kCal)2801.1
Carbohydrates (g)425.5058
Total fats (g)121.7442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally. | 2. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. | 3. Fold in toasted hazelnuts. | 4. Melt butter in same pan; spread nut mixture on top. | 5. Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed. | 6. Stir nuts thoroughly every 10 minutes during baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 4 cups 1276.8 192.0 0.0 64.032
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 dash - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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