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Turkish Wedding Soup (Dugun Corbasi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2979
Energy (kCal)610.912
Carbohydrates (g)41.9867
Protein (g)21.749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rib 2 - 2 1/2 lbs 0.0 0.0 0.0 0.0
    water 3 quarts - - - -
    onion 1 60.0 14.01 1.65 0.15
    carrot 1 25.01 5.8438 0.5673 0.1464
    salt 1 tablespoon - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 1/3 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1/4 cup 342.0 15.714 10.686 28.8
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cayenne 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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