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Turkish Eyes Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8665
Energy (kCal)2234.096
Carbohydrates (g)286.1513
Total fats (g)115.5225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Lightly grease cookie sheets or line with parchment paper. | 3. Cream butter. | 4. Add the sugar and cream until smooth. | 5. Add salt and vanilla. | 6. Stir in flour. | 7. Knead until smooth. | 8. Roll out dough between two pieces of wax paper until 1/4" in thickness. | 9. Carefully remove the top sheet of wax paper. | 10. Cut out equal number of 3" circles and 1" circles. | 11. Place on cookie sheets about 1" apart. | 12. Bake 10-12 minutes or until golden brown. | 13. Transfer to wire racks to cool. | 14. Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around. | 15. Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies. | 16. Let cookies set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    salt 1 pinch - - - -
    honey 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/2 cups - - - -
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    sugar powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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