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Acili Ezme (Turkish-Style Tomato Dip-Condiment)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1382
Energy (kCal)77.22
Carbohydrates (g)16.2531
Total fats (g)0.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the onion with the sumac and salt using a pestle and mortar or back of a fork. | 2. Combine with the remaining ingredients in a medium mixing bowl. | 3. Set aside for at least 1-3 hours for flavor to enhance. Adjust seasoning if necessary just before serving. | 4. Transfer to a pretty serving bowl or platter and serve with chips, slices of toasted French baguette (<--yum!), kebabs, pita crisps, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 chopped used - - - -
    sumac 1 teaspoon - - - -
    salt - - - -
    tomato 3 seeded chopped 66.42 14.3541 3.2472 0.738
    parsley 1/2 cup chopped reduced 10.8 1.899 0.8909999999999999 0.237
    extra virgin olive oil 2 tablespoons - - - -
    pomegranate syrup 1 teaspoon - - - -
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    red jalapeno chile cayenne powder green pepper 1/2 - 1 teaspoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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