RecipeDB

Cooking in progress....

Kuru Meyveli Roka Salatasi for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7814
Energy (kCal)309.3
Carbohydrates (g)55.8854
Protein (g)9.6096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby arugula cups - - - -
    salt - - - -
    apricot 3 sliced 223.2 51.708 6.51 1.8135
    fig 2 sliced dried - - - -
    cherry tomato 4 -5 sliced - - - -
    pistachio 2 tablespoons roasted 86.1 4.1774 3.0996 6.9679
    pomegranate molasses 2 tablespoons - - - -
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition