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Cheese Pide (Kaserli Pide)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2208
Energy (kCal)1855.2983
Carbohydrates (g)380.167
Total fats (g)20.243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add flour, and salt and water to bowl. | 2. add lemon juice and baking soda. | 3. stir until combine in a ball. | 4. knead for 5 or 6 minutes. | 5. turn onto floured surface and cut into 5 balls. | 6. flatten balls into oval shape. | 7. top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like. | 8. turn edges over dough about half an inch. | 9. fry one at a time in a pan until bottem is cooked. | 10. transfer to oven in an oven pan and broil until top is golden and cheese is bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    water 1 cup 0.0 0.0 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 1/2 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mozzarella cheese - - - -
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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