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Turkish Flatbread (Pide)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4597
Energy (kCal)2098.192
Carbohydrates (g)350.0768
Protein (g)57.4441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 4 teaspoons - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 1/2 cup unbleached - - - -
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 1 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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