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Turkish Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5621
Energy (kCal)665.5725
Carbohydrates (g)41.3617
Total fats (g)56.0883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together and refrigerate for at least an hour then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 diced steamed cooled - - - -
    red bell pepper 1 diced - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    red onion 1 diced - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    parsley chopped - - - -
    lemon 3 -4 squeezed 0.0 0.0 0.0 0.0
    salt - - - -
    sumaq 1/2 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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