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Turkish Onion Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6552
Energy (kCal)8.7435
Carbohydrates (g)1.5382
Total fats (g)0.2465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix well. | 2. Set in refrigerator for at least 30 minutes to mellow before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 peeled halved sliced - - - -
    sea salt 1/2 teaspoon ground - - - -
    sumac 2 teaspoons ground - - - -
    chili powder 1/4 teaspoon ground 1.9035 0.3355 0.0909 0.0964
    parsley 5 tablespoons chopped 6.84 1.2027 0.5643 0.1501

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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