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Turkish Onion Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2465
Energy (kCal)8.7435
Carbohydrates (g)1.5382
Protein (g)0.6552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 peeled halved sliced - - - -
    sea salt 1/2 teaspoon ground - - - -
    sumac 2 teaspoons ground - - - -
    chili powder 1/4 teaspoon ground 1.9035 0.3355 0.0909 0.0964
    parsley 5 tablespoons chopped 6.84 1.2027 0.5643 0.1501

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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