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Turkish Bride Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5583
Energy (kCal)2350.503
Carbohydrates (g)342.7616
Protein (g)138.6843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    onion 3 chopped 192.0 44.832 5.28 0.48
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    red lentil 1 1/2 cups rinsed 1031.04 181.72799999999998 68.8608 6.2496
    bulgur 3/4 cup 359.1 79.6635 12.9045 1.3965
    beef broth 12 cups 201.6 1.1520000000000001 32.832 6.336
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    mint 4 teaspoons dried - - - -
    salt - - - -
    plain yogurt - - - -
    lemon - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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