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Pasta With Ground Beef and Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2631
Energy (kCal)1008.5964
Carbohydrates (g)54.7322
Protein (g)106.748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    greek yogurt 1 cup - - - -
    garlic clove 3 -6 - - - -
    salt 1/3 teaspoon - - - -
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 176.0 41.096000000000004 4.84 0.44
    chili pepper 1 seeded minced 1.25 0.2956 0.0625 0.0062
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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