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Japanese Egg Custard Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.984
Energy (kCal)400.4
Carbohydrates (g)16.408
Protein (g)36.988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cup diced - - - -
    water chestnut 3 diced - - - -
    mushroom 6 diced - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    sherry wine 1 tablespoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 1 teaspoon - - - -
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    spinach 12 leaves - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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