Japanese Noodle Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 3.17 |
| Energy (kCal) | 836.29 |
| Carbohydrates (g) | 186.23 |
| Protein (g) | 30.59 |
| Fatty acids, total saturated (g) | 0.76 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 12.66 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 47.52 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.03 |
| Fiber, total dietary (g) | 25.91 |
| Thiamin (mg) | 1.12 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.86 |
| Energy (kJ) | 3493.84 |
| Tyrosine (g) | 0.61 |
| Folic acid (g) | 0.00 |
| Protein (g) | 30.59 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.79 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.90 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 0.99 |
| Glucose (dextrose) (g) | 16.94 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2846.32 |
| Choline, total (mg) | 92.19 |
| Vitamin A, RAE (g) | 2368.48 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 706.03 |
| Threonine (g) | 1.32 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 8901.12 |
| Sodium, Na (mg) | 2349.45 |
| Galactose (g) | 1.93 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.71 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 3.17 |
| Vitamin A, IU (IU) | 47434.12 |
| Energy (kcal) | 836.29 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.06 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.34 |
| Retinol (g) | 0.00 |
| Leucine (g) | 1.70 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 186.23 |
| Betaine (mg) | 6.83 |
| Selenium, Se (g) | 5.50 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 1.05 |
| Phenylalanine (g) | 1.15 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 1.06 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.01 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.05 |
| Lysine (g) | 1.37 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 31.39 |
| Riboflavin (mg) | 0.74 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.32 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 1.27 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 0.65 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 3273.77 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 120.24 |
| Iron, Fe (mg) | 6.59 |
| Folate, total (g) | 407.62 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.48 |
| Calcium, Ca (mg) | 633.38 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.57 |
| Folate, food (g) | 407.62 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 0.47 |
| Magnesium, Mg (mg) | 302.26 |
| Ash (g) | 15.54 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 2.56 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.78 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.06 |
| Arginine (g) | 2.07 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1.35 |
| Lutein + zeaxanthin (g) | 2433.46 |
| Sucrose (g) | 15.97 |
| Alanine (g) | 1.36 |
| Tryptophan (g) | 0.40 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.66 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 0.60 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 0.48 |
| Glutamic acid (g) | 6.75 |
| Vitamin C, total ascorbic acid (mg) | 84.50 |
| Vitamin K (phylloquinone) (g) | 265.69 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.03 |
| Methionine (g) | 0.33 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.25 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 24010.80 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4.45 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 407.62 |
-
Cuisine
Asian >> Japanese >> Japanese
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- place
- boil
- cover
- heat
- simmer
- add
- boil
- reduce
Middle Stage Processes
- heat
- simmer
- strain
- cook
- drain
- cover
- set
- boil
- add
Late Stage
- reduce
- heat
- simmer
- add
- stir
- boil
- drain
- add
- add
Utensils Used
- pot
- cup
- bowl
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| kombu | 2 | sheets | seaweed | - | - | - | - |
| water | 6 2/3 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| carrot | 2 | cups | chopped | 104.96 | 24.52 | 2.38 | 0.61 |
| onion | 4 | cups | chopped | 256.0 | 59.77 | 7.04 | 0.64 |
| celery | 4 | cups | chopped | 64.64 | 11.99 | 2.78 | 0.68 |
| soba noodle | 4 | ounces | 383.04 | 85.06 | 16.39 | 0.80 | |
| dashi stock | 2 | cups | - | - | - | - | |
| shiitake mushroom | 8 | sliced | - | - | - | - | |
| soy sauce | 1 | tablespoon | 8.48 | 0.78 | 1.30 | 0.09 | |
| sake | 2 | teaspoons | - | - | - | - | |
| red miso | 1 1/2 | 1/2 | - | - | - | - | |
| baby spinach leaf | 1/2 | cup | shredded | - | - | - | - |
| green onion | 1 | sliced | 19.17 | 4.07 | 0.68 | 0.33 | |
| lemon zest | 1/4 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.