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Japanese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1755
Energy (kCal)836.29
Carbohydrates (g)186.2306
Protein (g)30.5927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kombu 2 sheets seaweed - - - -
    water 6 2/3 cups 0.0 0.0 0.0 0.0
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    onion 4 cups chopped 256.0 59.776 7.04 0.64
    celery 4 cups chopped 64.64 11.9988 2.7876 0.6868
    soba noodle 4 ounces 383.04 85.0668 16.3932 0.8094
    dashi stock 2 cups - - - -
    shiitake mushroom 8 sliced - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sake 2 teaspoons - - - -
    red miso 1 1/2 1/2 - - - -
    baby spinach leaf 1/2 cup shredded - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    lemon zest 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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