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Japanese Red Pepper Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6589
Energy (kCal)296.9292
Carbohydrates (g)8.2211
Protein (g)42.4055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 sweet - - - -
    spring onion 3 - - - -
    water chestnut 1 can drained chopped - - - -
    salt 1 1/2 1/2 - - - -
    bay leaf 1 - - - -
    dashi 3 teaspoons - - - -
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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