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Tomatillo Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1075
Energy (kCal)1045.1832
Carbohydrates (g)82.0188
Protein (g)32.4809
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 skinless boneless - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomatillo 1 pound chopped 145.1497 26.4898 4.3545 4.6266
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    pepper sauce 1/2 teaspoon - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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