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Japanese Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5775
Energy (kCal)887.7527
Carbohydrates (g)75.1375
Protein (g)71.7283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 cup boneless skinless cut - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    onion 1 cut 64.0 14.944 1.76 0.16
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    potato 1 cut - - - -
    daikon radish 1 cut - - - -
    tofu 10 ounces cut firm 408.2327 7.8812 48.9596 24.7208
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    chicken broth 4 -6 cups reduced sodium - - - -
    miso 1/2 cup 272.25 34.8838 17.5862 8.2638
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    green onion 2 stalks sliced 6.48 1.3776 0.2328 0.1128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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